In September 2025, the prices for preparing one kilogram of palov in the regions of Uzbekistan were set as follows. This was reported by Zamin.uz.
In Karakalpakstan, the price of palov is 99,800 soms. In Andijan, this price is 107,200 soms; in Bukhara, 110,100 soms; in Jizzakh, 111,600 soms; in Kashkadarya, 113,600 soms; in Navoi, 111,100 soms; in Namangan, 110,800 soms; in Samarkand, 114,700 soms; in Surkhandarya, 113,400 soms; in Syrdarya, 107,000 soms; in Tashkent region, 115,200 soms; in Fergana, 117,000 soms; in Khorezm, 108,300 soms; and in Tashkent city, it amounts to 119,300 soms.
The main ingredients required to prepare palov are as follows: 0.3 liters of sunflower oil, 300 grams of onions, 700 grams of beef, 1 kilogram of carrots, 1 kilogram of rice, 100 grams of chickpeas, 10 grams of cumin, and 20 grams of table salt. When these ingredients are used in quality and correct amounts, it is possible to prepare delicious and high-quality palov.
Prices vary depending on the region, which is related to local market conditions and demand. This information was obtained from the one.uz website.
