In France, cheese is becoming not only a national dish but also one of the main attractions for tourists. This was reported by Zamin.uz.
A new cheese museum has been established in the city of Paris. Additionally, ancient cellars located in the Jura Mountains and herders on the island of Corsica introduce tourists to the region's life and history through cheese.
In museums and travel routes, guests are provided with detailed information about the cheese-making process and the influence of different regions on its flavor. According to experts, the market for food-based travel is expected to expand significantly over the next decade.
For example, in the center of the Jura region, it is explained that approximately 400 liters of milk are needed for one Comté cheese. Tourists are now interested not only in tasting the cheese but also in learning about its history, the work of producers, and the cultural heritage of the region.
For this reason, cheese holds an important place in France's gastronomic tourism sector.
