The taste of pizza in Naples is different and unique
Pizza in Naples: You Won't Find This Taste Anywhere Else According to the famous Italian pizza master Daniele Uditi, to fully understand the taste of pizza, it is essential to taste it in its birthplace — the city of Naples. This was reported by Zamin.uz.
Although he has lived in the USA for over 15 years, he still considers himself a true Neapolitan. In an interview with the BBC, Uditi says, “No matter where I live, I will always remain a Neapolitan.”
The pizza itself also originated in Naples. Many believe that its invention was made by chef Raffaele Esposito in the 19th century.
He created a special pizza made of white, red, and green ingredients, corresponding to the colors of the Italian flag. Uditi participated as a judge in the “Best in Dough” pizza competition aired on Hulu in 2022 and acknowledges that pizza is prepared differently around the world.
Nevertheless, he emphasizes that the true taste of pizza is felt only in Naples. Eating pizza in Naples is a unique experience.
Uditi states, “To understand pizza, you need to eat it exactly in its homeland, folded like a wallet.” This is the “al portafoglio” style, where the pizza is folded twice and served in a wallet shape, intended for eating on the go.
Eating pizza amidst the city noise, alongside Neapolitans walking with pizza boxes, provides a genuine experience. Can pizza be very large?
Uditi answers, “Of course, it is not perfect.” According to him, Neapolitan pizza is a handcrafted product and may not always be in a perfect round shape.
However, like the city of Naples itself, it has imperfections, but each part has its meaning. The top three pizzerias in Naples recommended by Daniele Uditi are as follows: 1.
Pizzeria La Notizia 53 (Enzo Coccia) — Located in the Capodimonte district, this pizzeria serves a variety of customers. The classic Margherita pizza made there is especially popular.
Uditi highlights the perfect balance of the three main ingredients in this pizza. 2.
Antonio Starita — Located in the Rione di Sanita neighborhood, Antonio Starita pizzeria is famous for its light and oil-free montanara dish. Montanara is made from dough deep-fried in oil, topped with tomato sauce, fresh mozzarella, and basil.
Uditi mentions that the dough here is oil-free, thin, and light. The sauce is pre-cooked, giving it a delicious taste.
He also recommends going in the afternoon or evening to avoid long lines. 3.
Pizzeria Concettina ai Tre Santi — Located in Rione Sanita, this pizzeria is run by the young and talented chef Chiro Oliva. Uditi describes him as someone who preserves tradition without making it boring.
Here, not only classic pizzas are prepared, but also unusual dishes. For example, the pizza named Fondazione San Gennaro is decorated with sausage, fried provola cheese, and traditional crackers.
Uditi states that the softness of this pizza, combined with its texture, is what makes it unique. In conclusion, pizza in Naples is not just food, but a way to feel culture and tradition.
The pizza made here is unique and has a genuine taste that cannot be found elsewhere.
