Zomin kazan patir is in the list of geographical names
A new name has been added to the list of intellectual property objects of Uzbekistan. This was reported by Upl.uz.
The Intellectual Property Agency officially confirmed that the name "Zomin kazan patir" has been included in the state register of geographical indicators. This product is the twentieth object in the country to have such status.
Registration of the name provides legal protection, ensures the reliable origin of the product, and establishes strict quality requirements. From now on, the use of the name "Zomin kazan patir" for bread products made outside the designated geographical area or in violation of the recipe is illegal.
According to the agency, Zomin kazan patir is a unique type of bread, and its history is linked to the Zomin district of Jizzakh region. Its distinguishing feature is not only the ancient recipe but also the unique preparation method.
The product is baked in a pot, which differs from the majority of traditional Uzbek breads that are baked in a tandoor. Only local products—milk and butter—are used for the dough, giving the patir its distinctive taste and texture.
Granting geographical indication status is aimed at preserving the region's cultural and gastronomic heritage. This measure helps protect local producers and guard against product counterfeiting and unfair competition.
At the same time, consumers will have the opportunity to be confident in purchasing genuine and quality products. Unlike traditional Uzbek breads, Zomin kazan patir is prepared in an inverted iron pot instead of a brick tandoor.
The dough is spread on the heated bottom of the pot, creating a special layered structure and a unique crispy crust. This method gives the product a distinctive appearance and taste.
